BioControl

BioControl

A worldwide leader in industrial microbiology testing, BioControl has over 25 years’ experience in food and beverage diagnostics with proven choices in food safety testing. Food safety and quality is critical in all food manufacturing industries with BioControl’s strong history of innovation resulting in a broad range of proprietary, rapid tests including the detection of food-borne pathogens as well as spoilage organisms. BioControl have also specialised in monitoring the quality and safety of the food manufacturing environment with innovative hygiene and HACCP monitoring. BioControl’s product range includes:

HACCP and Hygiene Monitoring

  • Flash® Protein Testing: Monitor cleaning effectiveness
  • MVP Icon HACCP Monitoring: Monitor ATP, pH, temperature, conductivity and chemical concentration

Food Pathogen and Toxin Detection

  • Campylobacter
  • Chloramphenicol
  • Cronobacter
  • E. coli O157:H7O103, O111, O121, O145, O26, and O45
  • Listeria
  • Prolamins (Gliadin, Secalin and Hordein)
  • Salmonella
  • Shiga Toxin
  • Staphylococcal Enterotoxins
  • Total Aflatoxins (B1, B2, G1 and G2)

 Quality Indicator Monitoring

  • Enterobacteriaceae
  • Total Coliforms and E. coli
  • Total Plate Count (TPC) for aerobic bacteria
  • Yeasts and Molds

 Sugars and Organics

  • Fructose
  • Glucose
  • Lactose
  • L-Lactic Acid
  • Saccharose
  • Sucrose
  • Titratable Acidity
  • Urea
 Please contact us for further information on why BioControl is the first choice for food manufacturers committed to quality.