Chocolate and Cocoa Analyser
The Unity Cocoa and Chocolate Analyser is a complete solution ready for a cocoa processing plant or chocolate manufacturer.
The Unity Cocoa and Chocolate Analyser is fast, with sample results available in 30 seconds. This speed, combined with guaranteed accuracy, allows for complete control of the plant, maximising profits and providing fast payback. In less than a minute, our NIR systems provide simultaneous results for fat, moisture, protein, sugar and other parameters. Near Infrared (NIR) analysis is a proven technique designed to provide fast, accurate, and reliable results for the cocoa industry.
Complete Control of the Process
The Unity Chocolate Analyser has ready to use calibrations for every step of the chocolate manufacturing process, from incoming cocoa beans and other raw ingredients through the chocolate making process and including the final chocolate product. The Unity Chocolate Analyser contains calibrations for milk chocolate, dark chocolate, cocoa liquor, cocoa powder, cake, cocoa beans, nibs, and cocoa butter. Constituents predicted include fat, moisture, sugar, fatty acids and other constituents. Calibrations for ingredients such as milk powder are also available. All calibrations include 1 year of free calibration support.
Fast, accurate analysis is critical for both cocoa processors and chocolate manufacturers to optimise their process, minimise re-work, and ensure quality. Optimising the process will save the plant time and money and provide very rapid payback.