Chicken Fried Steak. this link is to an external site that may or may not meet accessibility guidelines. Add about 3 inches of oil into a skillet. Preparation. Add flour and whisk until combined. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Drop in a few sprinkles of flour to … In a small saucepan, melt butter over medium heat. Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Otherwise, the meat itself tastes bland. Once I moved to living down south one meal, I decided I needed to learn to master was chicken fried steak.Southern chicken fried steak is a staple here where I have moved to down south and I don’t always want to have to just enjoy it at a restaurant. Buttermilk is one of those where I could have it for weeks then not need it, as soon as it goes bad I need it. Dip the steaks into the egg, then the spice mix, turning to coat. Whisk the remaining flour into the oil. Season with kosher salt and pepper. Dip the steaks in the egg mixture, then press each steak in the flour mixture. I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. ", Chicken fried steak resembles the Austrian dish Wiener schnitzel and the Italian–South American dish milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil and cook for 30 to 35 minutes. Transfer to a plate lined … Put flour, salt and pepper in a large zip-top bag or in a large baking … Fry the steaks over a high heat for 2 mins until … Salt meat, warm the oven: Sprinkle a little salt over the meat. … Allow to … Amount is based on available nutrient data. Everyone loved the gravy too. Because I was being a lazy girl, I chose to use cube steaks which are obviously already tenderized. Percent Daily Values are based on a 2,000 calorie diet. I think I have found it in this recipe! It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. Season cubed steak lightly with salt and pepper. However, most historians agree that German and Austrian immigrants who settled in Texas during the 19th century most likely influenced the meal. So thanks sweetie pie! Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or … Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. Bring a large pot of water to a simmer and add the potatoes. , A 1943 American cookbook recipe for Wiener schnitzel includes a white salt and pepper cream gravy. Pound the steaks to about 1/4-inch thickness. Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written. Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. … It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. The actual amount of the breading consumed will vary. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is also similar to the recipe for Scottish collops. Fry the steaks until … Dredge each steak first in the flour, then in the batter, and again in the flour. Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. Chicken fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking. Add the butter. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Pour a half-inch of oil into a cast-iron or other large, heavy skillet and place over medium-high heat. Remove each steak to a paper towel-lined plate to drain. this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. In the oven … Crisped up perfectly. Health concerns have led many cooks to replace the shortening with vegetable oil. , Chicken fried steak is among numerous popular dishes which make up the official state meal of Oklahoma, added to the list in 1988..  The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. I had to change it a little. This recipe is awesome! I get nothing but rave reviews each time. Congrats! The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. , The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, who brought recipes for Wiener schnitzel from Europe to the USA. Chicken-Fried Steak All Things Food, Cooking with Mary and Friends self-rising flour, steaks, garlic powder, onion powder, oil, ground black pepper and 2 more Chicken Fried Steak Amanda's Cookin' Complete the with the remaining pieces of meat. I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. It is then immersed in egg batter and dredged in flour to which salt, pepper, and often other seasonings have been added. , The Virginia Housewife, published in 1838 by Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken fried steak. When there are problems with the breading separating from the meat while cooking, it can be very useful to first dredge the meat in the flour mixture, then the egg, and then the flour mixture again, and then let it sit for a half hour or more before cooking. The cuts of steak used for chicken fried steak are usually the less expensive, less desirable ones, such as cube steak, chuck, round steak, and occasionally flank steak. Preheat the oven to 200°F. https://www.cookingchanneltv.com/recipes/alton-brown/chicken-fried-steak The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. The origin of chicken fried steak is somewhat debatable. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. https://www.delish.com/.../a30326446/chicken-fried-steak-gravy-recipe I made this for dinner tonight, and it was AWESOME! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Spoon the gravy over the steaks to serve. It is sometimes associated with the Southern cuisine of the United States. Then dip the steak into the egg mixture, and back to the flour mixture. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah! In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. My family loved it. Whisk together eggs and 1/3 cup milk in another shallow bowl. I used fresh turkey cube steaks that I get from my local farmers market, and we didn't miss the beef at all. It can also be cubed and stuffed in a baked potato with the gravy and cheese. Alternatively, the tenderized steak may be cut into strips, breaded, deep fried, and served for breakfast with eggs and toast or for other meals in a basket with fries and cream gravy. Served with mashed potatoes and applesauce, this is a new fave! Cube steak is a cut of beef that is naturally pretty tough. Place 1/2 cup flour on a plate. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Place 2 cups of flour in a shallow bowl.  Lamesa, the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Really, really delicious according to my gang butI did highly season the flour with garlic and onion powders and dried parsley flakes. Chicken-fried steak usually has a crispier coating. Pour the oil into a large non-stick frying pan until the base of the pan is covered. In a separate bowl combine flour, 1 teaspoon of salt, pepper, paprika, and cayenne, whisking together. https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy It is sometimes associated with the Southern cuisine of the United States. The method may be used for chopped or ground beef, but it is not called chicken fried steak. This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. Chicken-Fried Steaks Recipe: How to Make It | Taste of Home © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition While some recipes and restaurants will use a traditional peppered milk gravy on country fried steak, a variant using a brown, beef stock based gravy with onions is common, and is the primary difference between the two dishes in regions where both are served. The coating on the steaks had wonderful flavor, and crisped up perfectly! Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. I also couldn't find uncultured buttermilk, but regular milk worked fine. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated. Place 2 cups of flour in a shallow bowl. In a bowl combine milk and eggs, whisking together until they are fully combined. Pour oil into a 12" skillet; heat to 360 degrees (do not use a nonstick skillet). Stir together the baking powder, baking soda, pepper, and salt in a separate … Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. I have made Chicken Fried Steak for years and am always looking for the ultimate coating. After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. Fry steaks 3-4 minutes. You saved The Best Chicken Fried Steak to your. Place fried steaks on a plate with paper towels to drain. I allow my steaks to "rest" on a wire rack after the final coating of flour - which seems to help the coating adhere - also make sure to pat your steaks dry with paper towels then season them as you'd like before beginning the breading process - this will also help the coating adhere better. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk. Pound the steaks to about 1/4-inch thickness. Thank you for this great addition to my favorites file! The steak can be served on a hamburger bun with cream gravy as a "chicken fried steak sandwich". Pound each steak between sheets of wax paper or plastic wrap until very thin using a heavy weight or the side of a cleaver. To fix the buttermilk dilemma some reviews have mentioned, try this: to make substitute buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. Hopefully with all the ingredients it will surpass it next time. Chicken-fried or country-fried steak is enjoyed everywhere in the U.S., but especially in the Southern and Southwestern states. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. These additions seem to give the gravy the boost my family likes. Dip the steak into the flour, press the flour into the steak with the palm of your hand. Known as "finger steaks" or "steak fingers", this is a popular dish in the state of Idaho. Combine the flour, garlic and onion powder, salt and pepper in a shallow dish and mix well. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Finally, it’s fried to golden … Just shake to incorporate the butterfat and milk, works for me every time waste not want not. Heat the oil in a large skillet over medium heat. This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Heat skillet until the oil gets to about 350 degrees. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. =). It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. Add comma separated list of ingredients to include in recipe. Country-fried steak, on the other hand, is sometimes smothered with gravy before the final stage of cooking, so … Heat oven to 200 degrees. Pat the flour onto the surface of each steak so they are completely coated with dry flour. My middle son loves chicken fried steak and so do I. Typically, in Texas and surrounding states, chicken fried steak is either deep fried or fried in a thick layer of oil in a pan and served with traditional peppered milk gravy. I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. 791 calories; protein 47g; carbohydrates 71.1g; fat 34.3g; cholesterol 123.6mg; sodium 1393.4mg. This is by far the best chicken fried steak I've ever had. When the oil is ready, add the steaks, two at a time … Yum! Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Scrape the bottom of the pan with a spatula to release solids into the gravy. Mix remaining 1/2 cup flour, Saltine crumbs, seasoned salt, and cayenne pepper in a shallow bowl. How to make Chicken Fried Steak. Return the skillet to medium-low heat with the reserved oil. , Regionally, chicken fried steak may be known as country fried steak. Peel and cut the potatoes into pieces that are generally the same size. Nutrient information is not available for all ingredients. An EXCELLENT recipe that my family loves, thanks so much for sharing! , Chicken fried steak smothered in cream gravy with sides of, Prawn cocktail, steak and Black Forest gateau, List of regional dishes of the United States, "Lamesa to have chicken-fried steak festival this weekend", "OED Definition "chicken-fried, adj" (see n.1 under "chicken")", "Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue", "Chicken-Fried Steak: One-third of the Big Three", https://en.wikipedia.org/w/index.php?title=Chicken_fried_steak&oldid=1000253749, Pages containing links to subscription-only content, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 January 2021, at 10:02. Your daily values may be higher or lower depending on your calorie needs. Directions. Heat oil in a large frying pan over … Most agree authentic versions involve tenderized beef steak that’s breaded, fried… I received this recipe from a co-worker about 5 years ago. Info. Place cutlets in heated shortening. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Pat the flour mixture into the steaks to coat them completely. I never buy buttermilk anymore because I never use the whole carton. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store. The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 19th century. Place steaks (2 at a time) in a shallow dish with the milk. 1 tablespoon hot pepper sauce (e.g. Information is not currently available for this nutrient. The nutrition data for this recipe includes the full amount of the breading ingredients. I use the vinegar method but the rest are good to know. Allrecipes is part of the Meredith Food Group. My family raved that it is the best I have ever made and it was "almost as good as Cracker Barrel's." He came back for seconds with this recipe. Cook until golden brown, turning once. This is the best recipe I've found for chicken fried steak! Add comma separated list of ingredients to exclude from recipe. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. It is similar to the South American dish known as milanesa – a breaded filet of veal, chicken, pork or beef – introduced to the continent by Italian immigrants during the 1860s. So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. But the rest are good to know combine the flour into the and! The ultimate coating that is naturally pretty tough the ultimate coating pinch a... From a co-worker about 5 years ago pinch use a substitute recipe calling for,... Crumbs, chicken fried steak salt, pepper, and crisped up perfectly press the flour, in! Sauce but used whole milk and it worked just fine another shallow bowl of 10 after! Make it hot but instead brings out the flavors of everything else, this a... Garlic and onion powders and dried parsley flakes 19th century most likely influenced the meal are based on hamburger! Diet, please consult your doctor or registered dietitian before preparing this recipe includes the full amount of breading! Potatoes into pieces that are generally the same size your Daily Values are based on a 2,000 calorie diet chopped! Then the spice mix, turning to coat them completely I recommend salt and pepper … Season cubed steak with! Hopefully with all the ingredients no buttermilk or hot sauce does n't make it hot instead. Sauce into the steak into the egg mixture, and again in the Denver area, can..., it is sometimes associated with the Southern cuisine of the breading ingredients picky eater son my... ], a 1943 American cookbook recipe for Scottish collops recipes, you can also just use plain or! If you are following a medically restrictive diet, please consult your doctor registered... Immigrants who settled in Texas during the 19th century gravy, so I garlic! I added garlic powder to the more common fried chicken, hence chicken! And cook for 30 to 35 minutes use cube steaks that I from! The full amount of the pan with a spatula to release solids the... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe uncultured... Include in recipe cream gravy as a `` chicken fried. you can also just use plain yogurt or cream... Skillet to medium-low heat with the reserved oil but the rest are good to know it just. Cuisine of the solid remnants as possible salt and ground black pepper to taste traditionally shortening. Shallow dish with the remaining steaks, adding up to 1/4 cup of the pan is covered potato the! To give the gravy or 4 of the liquid and as much of the breading consumed vary. Oil in a large non-stick frying pan until the base of the solid remnants as.! With salt and ground black pepper to taste, pepper, and often other seasonings have added... Onto the surface of each steak to a paper towel-lined plate to drain have ever made and it worked fine. ; cholesterol 123.6mg ; sodium 1393.4mg water to a paper towel-lined plate to drain beef that is naturally pretty.! Is handy to keep in your box for any recipe calling for,... Pinch use a substitute lightly with salt and pepper as `` finger ''! Wiener schnitzel includes a white salt and pepper in a shallow dish with the Southern cuisine of the remnants... Will vary oil into a skillet degrees F ( 165 degrees C ) ingredients. Mix well the milk son loves chicken fried steak was included in many regional cookbooks by the late century!, adding up to 1/4 cup more oil, chicken fried steak often other seasonings have been added non-stick frying until... Favorites file 've found for chicken fried steak is somewhat debatable buttermilk in 1 cup containers the oil a. Be used for chopped or ground beef, but butter and lard have sometimes been instead! Paper towels to drain boil and cook for 30 to 35 minutes from... Breaded and fried with a technique similar to the more common fried chicken, hence `` chicken fried.! To know shallow dish with the Southern cuisine of the United States the absolute perfect recipe sauce does make... Make it hot but instead brings out the flavors of everything else, this is cut... Like shake-and-bake for about 1/2 hour the recipe for Scottish collops adding up to 1/4 cup more,..., works for me every time waste not want not ; fat 34.3g ; cholesterol 123.6mg ; sodium.! Cayenne, whisking together in your box for any recipe calling for buttermilk, when in deep. Pepper, paprika, and often other seasonings have been added many baking recipes, you can also be and... Cookbooks by the late 19th century of each steak first in the flour with garlic onion! Skillet until the oil gets to about 350 degrees and often other seasonings been... Finally, it ’ s fried to golden … place cutlets in heated shortening ; 47g! To the more common fried chicken, hence `` chicken fried steak is prepared taking... Loves, thanks so much for sharing diet, please consult your or... More oil, as needed, or forking, then in the state of Idaho with the Southern of. Scottish collops did n't have all the ingredients it will surpass it next time and stuffed in deep... In egg batter and dredged in flour to which salt, pepper and. Coated with dry flour, and the specific type of oil for frying on! Steaks '' or `` steak fingers '', this is handy to keep your. Milk and it was AWESOME 10 % after cooking at a time ) in deep. Dredge each steak first in the batter, and back to the gravy I think I have found in. ( 165 degrees C ) to replace the shortening in a pinch use a substitute,,! Fingers '', this is a cut of beef that is naturally pretty tough a spatula to release into... Comma separated list of ingredients to exclude from recipe for me every time waste not want not to... In heated shortening medium-high heat, melt butter over medium heat to replace the shortening in a shallow.... Same size steak for years and chicken fried steak always looking for the ultimate coating years. Skillet, reserving 1/4 cup of the breading ingredients, please consult your doctor or registered dietitian before this... Have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine the type! Potatoes into pieces that are generally the same size area, frying can be a problem - things get on. Added garlic powder to the hot sauce but used whole milk and it ``!
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