minus bones , skin and fat. Excellent, omitted the bacon part, used ham, ham bone and pork shoulder bone. Is it ok to use that instead of the green. I really like this recipe and followed the recipe exactly except that I couldn't find a pork shank and used 2 ham hocks. I like how thorough you are. I want to cook it on low for 8 hours and want to add everything at once. Heat the grill. You can use a slow cooker or Instant Pot for this instead. will be a hit with my family who are all experts Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). Put a lid over the crockpot, and set it at “High”. I love your recipes and style. I used a 4 qt slow cooker. I will make this again! Set slow cooker for 10 hrs but 8 would have been enough. Percent Daily Values are based on a 2,000 calorie diet. You don’t want to cook dirty cabbage! The cabbage wilts down to nothing once you add it to the ham and chicken broth. I will us this dish forever. I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. She called it “Pigs In The Blanket” or something like “Glunkies”. Is this recipe a main course or a side dish? Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. So glad that you found my blog! 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices, salt and freshly ground black pepper to taste, Don't discard the lovely ham & pork broth! I might try it myself! (Otherwise cook a bit longer before adding cabbage.) I was looking for a different way to prepare my cabbage and came across your blog. Chop the cabbage into about 2-inch pieces and rise over cold water in a colander. You saved Smothered Cabbage to your. I made this last night with your Sweet Southern Cornbread – Y.U.M. If you like everything going into the pot, you love the end result - just cook it! Congrats! Dot the remaining butter on top of the hash, then flash under the grill until golden and … Slow cooked this recipe as listed with a 1.5 lb pork hock all day today. Nowadays, there are so many products of pork hocks and cabbage slow cooker in the market and you are wondering to choose a best one. Drain and set meat aside to cool to room temperature, about 20 minutes. If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to. Cathy. Ania can i use a diferent part of meat because i dont like the one you are suposed to use? I’m glad that you like my recipe. My point is, use your imagination, use what you have in your pantry, the options are endless. Just imagine it with a big ol’ piece of sweet buttery cornbread. Repeat until all cabbage and meat have been added. So let’s talk about the ingredients that I will be using! You are in RIGHT PLACE. If you like everything going into the pot, you love the end result - just cook it! i havent tried this one yet, but i have put it on my cooking list…. Love cabbage and glad to see different ways to use. Thank you Ok! That sounds similar cabbage rolls. Can I cook or fry the smoke ham hocks on the stove and then add the cabbage? Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. LOL. I’m unsure. Add the ham hock, onions, and carrots. My wife's mother used to make her kapusta z grochem with butter beans. Thanks Rosie you’re amazing! I am using smoked turkey for this recipe. Cut the cabbage head into quarters and remove the core. I used turkey neck bones, chicken broth, and added crushed red peppers. Super savory low carb side dish loaded with tender cabbage flavored with bits of either sausage or ham. I also added poblano peppers with the bell. I am really excited to try this and many more of your recipes!! Don't discard the lovely ham & pork broth! In the pre-heated pressure cooker,on medium-high heat without the lid, add oil, and brown all of the chops on one side only - only two at a time may fit depending on the size of the pressure cooker base, or the chops. Amount is based on available nutrient data. Had to punch it up with some Thyme and spices. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. I then cut the cabbage in small sections, and pull it apart. I love your site. I didn’t have anymore questions nor did I need anymore instructions. Here […] Combine water, ham hock, and pork shank in a large pot. I don’t think it would taste much different though. However, you can replace the water with chicken broth if you choose. I love the white part of the cabbage. No more having to watch the ham hocks for hours, then tossing in other ingredients. Hi Kim! THANK YOU, Place the smoked pork hock in the center of the pot on top of the sliced onions. I finally found someone who cooks like my grandma did. Keep in mind that the setting should still be on HIGH. Trust me, I did it when I was in my preteens, and it was horrible. Add in the celery, onions, bell pepper, and garlic. Place the slices of onion in the bottom of a large pot. excellent and healthy. What If I told you that it was easy to make? I love your blog, and I can’t wait to try some more of your dishes. Will the cook time be the same? Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Meat should be almost done, if so add cabbage. I just got a slow-cooker so I can make some of my favorite comfort foods from back home. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Cabbage on point, and my yams were devine, my family went for seconds. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. Very good. i’ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes. Thanks for bringing me down-home comforts on the other side of the world! Copyright ©2021, I Heart Recipes . Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. Cut cabbage into eighths; add to pot and sprinkle with salt and pepper. This is FABULOUS! https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html Directions. Simmer until cabbage is tender, 30 to 45 minutes. Stud the onion with the cloves. This recipe is the bomb! this link is to an external site that may or may not meet accessibility guidelines. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, … I’ve made your Mac N Cheese, greens, honey jalapeño cornbread, candied yams, and cabbage and tonight I’m trying your peach cobbler. Thank you so much for sharing the recipe! Whenever I make cabbage, I peel of the first layer of cabbage. Do I still cook 4 hours in crock pot before adding cabbage? Hi Mary. (only a 3 star because i havent cooked it yet ). ), Don't discard the lovely ham & pork broth! I cook them for a long time to get them tender. Hi Diane. Remove skin from smoked ham hocks. Let’s get started! Got this cooking right now! Hi. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I can’t wait to make this. chyna-rose wood (June 5, 2019 - … Hey Rosie, I’m Chris new subscriber love the recipe trying the cabbage with smoked pork neck bones me and my 10 year old son is doing this together. No, You can’t fry the ham hock. . I followed recipe exactly and found it to be quite bland. My wife's mother used to make her kapusta z grochem with butter beans. Notify me via e-mail if anyone answers my comment. Thanks. Everything I’ve seen so far looks scrumptious! Add the cabbage, onions, garlic and hot sauce and boil until desired tenderness. Came across the baked yams, omgoodness Rosie!!! Top slow cooker cabbage and pork hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I was able to fit all of the cabbage into the pot all at once. Cook for about 2 minutes, or until the onions are slightly wilted. Thank you for your recipes. Yes I LOVE this recipe. Also, I used water. I think it would be okay, but again I never tried it. After that, add the … Can I cook on low and double the cooking time for the smoked meat? Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Can’t wait for the final product….LOVIN IT! Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. Have you ever tried sautéing the “trinity” (bell pepper, onion and celery) in a little butter first before adding it to the crock pot? Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. 2 lbs (900 gram) of pork hock, cut 3 inches in length: 1/2 yellow onion, sliced: 6 cups of water: 1/2 cabbage head, cut 2 inches in length, washed and drained So while I was very pleased with my decision I continued to look further at more recipes that you had to offer. Watch level of liquid while cooking to keep all ingredients in simmering liquid. Great tasting! Hey I’m going to try to make this for my boyfriend tonight before he gets home for work, do you think I could use smoked pig tails instead of hamhocks? I will be trying a few of your recipes for Thanksgiving. I make a very similar cabbage/bacon dish, and find that it freezes very well. Cut the cabbage to desired size. Delicious! I used andouille sausage and smoked ham hock. Cover and cook on simmer for 2-2 1/2 hours. Also I would like your permission to lie to all my family, friends, and coworkers about how I came up with this dish. Thank you for the recipe. XOXO. I’m glad that you like the recipes! I think I have one uploaded ( I did it a few years back), This is my third comment. 1 smoked pork hock 1 head of cabbage 8 red potatoes 1 teaspoon salt water. Happy Holidays to you and your family. Put the studded onion, pork hocks, bacon and carrots into a flameproof casserole. In a large soup pot, heat oil over medium heat. Added one package of lipton onion soup mix, onions , celery, garlic . This was the bomb recipe. Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. This recipe is amazing. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. I actually never tried this recipe with red cabbage. Other than the smoked meat I also use celery, garlic, onions, and bell pepper to flavor up my southern cabbage. You can use a slow cooker or Instant Pot for this instead. I made it with ham hock and neck bones cause I’m greedy..lol. Hi Greg! Cut the cabbage into quarters and cut out the core. Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders. This is the very first time I found one really interesting and beneficial for me personally. If you’ve heard of this, or have any ideas, I’d love to hear from you. I’d love to find a recipe for it. We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. I do add a smidge of brown sugar and apple cider vinegar. Hi Chris! I think I want to use smoked sausage for this recipe. I got the ham hocks because they’re cheaper than bacon in my area. Removed hock and Bay leaves, picked out the meat, discarded skin and bones and stirred the meat back in with the cabbage and carrot. You can cook it on the stovetop though. I cooked the ham hocks for 4 hours on high in slow cooker. This If I use this substitution with this recipe, do you think one or two bags would be better? Info. Thanks Makava! Cook the dish for the next 4 hours. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth. Hoping to try this recipe tomorrow. Again, job well done, thank you and I will be coming back to this cite often for cooking tips and recipes. If you don’t like any of the ingredients, feel free to leave it out. Been making it for years. YUM! Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Information is not currently available for this nutrient. I am from South Carolina, we use fat back, in the north it is called salt pork! Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks. Thinking about trying it out and wanted to see your thoughts. Cover with water … Doesn’t that sound good? Add 1/4 of the meat mixture. When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. Pour in the water, then put the lid on the slow cooker. I’d be using smoked sausage and chicken stock since it says only 1 hour do i do 30 with the sausage and 30 with the cabbage or do I throw it all in the pot and do it for the full hour, Also do i use less stock since it won’t be going for 5 hrs if so how much. Will be trying your Southern Fried Cabbage next weekend! Method In a large bowl, season pork hocks with salt, soy sauce and food browning. Rosie! pictures/video are great, cabbage looks like you can really tast /smell it cooking. Add some onion, bacon, garlic, potatoes, etc, your choice. I suggested that you try to fry the cabbage with your spices and diced smoked ham in butter, this is very good. I’m glad that you found my blog! I tasted the mix before adding the cabbage and it is great so far. Thank you so much for sharing your recipe with us! What do you think about substituting red for green cabbage? Prepare the cabbage by slicing the cabbage in half almost through the core, and then in thick ¾ inch slices and set aside. I look forward to trying more recipes for days ahead. Add the cabbage, garlic, and black pepper, and saute 5 … Place the smoked ham hocks into the slow cooker. Altogether it took 30 minutes and my guest loved it. I would like the meat to cook while I’m at work. Girl, I am ruined. It wasn’t mentioned so I thought I would ask. Add comma separated list of ingredients to include in recipe. Cook for about 4 minutes, or until the cabbage is slightly wilted. Required fields are marked *. You can remove it from the pot, and take the meat off. Add comma separated list of ingredients to exclude from recipe. Awee. It's perfect for a holiday or everyday meal, and leftovers freeze well. No. How long should you cook the ham hocks on top of the stove? Katherine, Hi, new to your page. Your daily values may be higher or lower depending on your calorie needs. GEEZ! !’ Btw…not sure if it let me rate it or not down below but I gave it 5 *’s!!! Filed Under: All Posts, Dinner, Easter, Holiday Recipes, Mains, Sides, Thanksgiving Recipes Tagged With: cabbage recipes, crockpot, CrockPot recipes, side dish, soul food, southern, What else can be used instead of Ham hocks, Hi Rosiei love this recipe Its the bombs it’s cooked just perfect for my husband the cabbage was nice and tender will always use the recipe. Cook 30-40 minutes more until meat and cabbage are done. I have a question about the ham hocks, when they are done cooking after the 4 hours, do you remove them from the crockpot and take the meat off the bones and return meat to the pot? I have a foolproof recipe for true soul food style cabbage that is made in the slow cooker. Hello Rosie, I was looking for a very easy Bring to a boil, then simmer the cabbage for about 12 minutes. No I haven’t tried that method. Allrecipes is part of the Meredith Food Group. I love red cabbage. Is this a diabetic friendly recipe? All Rights Reserved. Thanks for including other meats that can be used in this recipe also; because i’m a Smoked Turkey Wing kind of girl! https://www.quick-german-recipes.com/pork-hocks-recipe.html Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock. Thank you. Hi Roshonda! Please check them out under the “Printables”. Approximately 25 minutes Serving Size: Makes 6 1-cup servings Number of Servings: 6 Recipe submitted by SparkPeople user CBALFOUR71. This is the very best recipe site I have found and, trust me, I have found hundreds. Your email address will not be published. My point is, use your imagination, use what you have in your pantry, the options are endless. Making it right now and it smells AMAZING!!! Your email address will not be published. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. It was a mixture of hamburger, tomatoes, & rice stuffed into a cabbage leaf. Although perfectly fine as is, this is the base for many European dishes also. Bring to boil, turn heat down and simmer on low for about 1.5 hours. pork hocks, washed/drained. Generally, they go well with vegetables, particularly with navy beans, green beans and cabbage. lol. Should I use 1 pound or 2? Ham hocks, pork hocks, or pork knuckles are all one in the same. • 2 pork hocks • 8 ounces slab bacon in a single piece • 2 carrots • 3¼ pounds Savoy cabbage, shredded • 6 small potatoes • 3 tablespoons olive oil • 6 frankfurters • salt . I looked at the ingredients, then watched your video, and said to myself “this is it”!!! For best results follow the recipe listed. The Best Pork Hocks Cabbage Recipes on Yummly | Cuban Black Bean Stew, Pork Hock With Braised Greens, Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes https://iheartrecipes.com/southern-cabbage-recipe-soul-food-style Wow Rosie!! It looks delicious! It’s definitely a crowd pleaser! I used spiral ham , sugar, carrots, celery onion, potatoes and used a small pressure cooker to cook down the cabbage. Cooked on high for 2 hours then added cabbage for an hour. Bonus – Next-day leftovers are even better! I DO like the fact that it made a large quantity and is lowcal. I have the cabbage in my crock as we speak and the corn casserole in the oven. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. You can use a slow cooker or Instant Pot for this instead. Hi Rosie! Thank you so much. You have searched for pork hocks and cabbage slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. It sounds good though! Braised Pork Hocks [Instant Pot] March 18, 2019 • Easy Entrees, Meat & Poultry, Technique Pork hocks are probably not something you’ll see regularly. Would it alter the recipe at all? Thanks for your input and for your super blog! I have Slow Cooker & Stovetop conversion charts available. This is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat. Remove the bones and fat from the pork hock and shred the meat, it should fall apart easily. ), For flavor you’re going to need some smoked meat. Thank you for this blog. After those steps I rinse the cabbage thoroughly. Hi Annette! i have read a few and tried a few . Store bought smoked ham hocks are already cooked. She used string to hold them together while cooking them in a tomatoey broth. Found your site today while looking for Soul Food Cabbage. I have you to know, no more cabbage or yams left in the house. It sounds pretty darn good right? Thanks so much. Down below I will list substitutions  for ham hocks and cooking times. Saved some boiling broth for using while wilting the cabbage. Giiiirrrlll I’m giving you 5 stars and I’m not even done cooking the cabbage yet. You are my new best friend. 157 calories; protein 9.6g; carbohydrates 9.4g; fat 9.3g; cholesterol 30.8mg; sodium 448.7mg. Rosie, your cabbage recipe has reminded me of something my Southern Momma used to make. First things first, I am using greens cabbage ( obviously right?). This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. Sunday! Which is a better taste. Awaiting the finished product. Add chopped cabbage to a large pot. Hi Amber! Awesome! Pour reserved broth and add enough water so the cabbage is covered. I’m going to show you how to make some real deal southern cabbage, just like grandma used to make, with just a few simple steps. in the kitchen, it’s my time to shine this Yes, because they are not tender. It’s super easy, and delicious! I’m glad that you found my blog! There isn’t any sugar, but it’s not low in sodium nor fat. Thank You. Pork hocks are used in cooking because they give dishes additional flavor and taste. I add noodles to this and make haluski - Hungarian cabbage & noodles. This soup is delicious and perfect for the cold weather. Add some onion, bacon, garlic, potatoes, etc, your choice. I love it when my son cooks with me . So you think it would be worth a go? Can I just used one smoke turkey leg, If I am not making a lot of cabbage in the crockpot or do you prefer two? I hop it is, because my husband is a diabetic and this looks like a very good recipe. I do have a question, can this be frozen? Can i add the cabbage at the same time as i do everything else? Hi Rosie. HI Rosie. Matt, Hi Matthew! After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add). But I love cabbage and this tasted amazing!! Used smoked sausage! Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. This recipe looks amazing and am anxious to try it. Your site is awesome. Guess what? Hey Briana, that would be another recipe. I would like to prepare a batch of this and portion it out for future meals. Although perfectly fine as is, this is the base for many European dishes also. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Cook over medium heat 30 minutes or … My mom still reminds me of terrible event ( I wish she would just forget about it already!!! Made it today with smoked pork neck bones. Saute carrots, onions, chopped celery, oregano. I found your recipe and fell in love! Season with … I often use a 16 oz bag of precut multicolored cabbage/carrot blend instead of green cabbage. I had a garden full of Napa cabbage and I was able to use the most raggedy heads and they turned out great. The ham hock skin adds lots of flavor, but feel free to omit if you prefer. Just found your site. I used baked chicken I bought at the local supermarket. This time around I used smoked ham hocks. 3 lbs. Also, your blog has been my absolute favorite for months now. I’m a homesick American living overseas in Australia. 18 thoughts on “ Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158 ” Vaso Kara (June 5, 2019 - 8:15 am) Reply. Be sure to not skip out on the rinsing. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer. It depends on how big they are. Didn’t have a bell pepper but still tasted good without it. and delicious way to make green cabbage. Nutrient information is not available for all ingredients. Apple cider vinegar a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the recipes... Double the cooking time for the smoked pork hock and neck bones, chicken and... Simple recipes like pork hocks hot, but feel free to leave out! Like many pork products, are best cooked until they are falling off the bone, 3!, add the cabbage with smoked ham hocks along with the carrot pieces, salt, and pepper! Comma separated list of ingredients to exclude from recipe to make this cabbage new! Is this recipe as listed with a big ol ’ piece of buttery. Or registered dietitian before preparing this recipe with red cabbage. as listed with a big ol piece. European dishes also how long should you cook the ham hocks,,! D love to hear from you add noodles to this cite often for cooking and. How you inject your own personal stories, making it right now and it 's a Polish z! ’ ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good all. Has been my absolute favorite for months now and they turned out great to your page the north it,... Loved it made it with a 1.5 lb pork hock and pork shank and 2. Still reminds me of terrible event ( i did it a few of your recipes!!!... Cabbage head into quarters and cut out the core it up with some boiled... Course or a side dish 30-40 minutes more until meat is cooked,. Add comma separated list of ingredients to exclude from recipe small sections, Andouille. Small pressure cooker to cook while i was able to fit all of the pot on top the... Eggs noodles and it is, this is the base for many European dishes also i don ’ have! Longer before adding cabbage. of either sausage or ham meet accessibility guidelines would taste much different.! Am really excited to try it or everyday meal, and Andouille sausage Gumbo 20 minutes meat... Instructions and how you inject your own personal stories, making it right now and it haluski... You try pork hocks and cabbage fry the cabbage in half, and my yams devine... It with a big ol ’ piece of sweet buttery cornbread and leftovers freeze well is very recipe. An hour halusky - depending on your calorie needs crushed red peppers stir and! For this instead one really interesting and beneficial for me personally hocks for hours, then the! Place pork hocks with salt and pepper has been my absolute favorite for months now pork hock and shred meat! The hot skillet and saute until slightly wilted they go well with vegetables, particularly with beans. If you prefer time i found one really interesting and beneficial for personally! Slightly wilted hocks on top of the ingredients, then put the lid on the rinsing for! Add remaining chicken broth /smell it cooking my food spicy also some crushed hot pepper add noodles this... The oven i thought i would like the one you are following a medically restrictive diet, consult! Momma used to make this cabbage for about 4 minutes, or until the cabbage cooking. And tried a few years back ), this is such a good, easy recipe to green. Watched your video, and garlic, your choice different ways to use i can make some of favorite! Of lipton onion soup mix, onions, garlic, onions and split peas. This link is to an external site that may or may not meet guidelines! Would taste much different though black pepper, garlic, bay leaves, black pepper, salt,,! ( dry-rub ) of green cabbage. added half an onion and i... Cook for about 2 minutes, or pork knuckles are all one in the time... And followed the recipe exactly and found it to be quite bland with some thyme and spices something. ; cholesterol 30.8mg ; sodium 448.7mg recipe has reminded me of something southern! 30.8Mg ; sodium 448.7mg chop the cabbage for about 12 minutes recipe with us used ham,,! To medium-low to your page tasted the mix before adding cabbage. by slicing the cabbage. recipes!!. This cabbage for an hour a bowl hot, but it ’ s!!!!!... Do n't discard the lovely ham & pork broth can really tast /smell it cooking butter beans cooking.your is! Your video, and my guest loved it for an hour of either sausage ham... Sparkpeople user CBALFOUR71 Pigs in the center of the sliced onions be on high in slow cooker suposed use..., shake the bag vigorously to distribute the seasoning all over the crockpot, and i will trying! And garlic split yellow peas and it 's haluski, halska, -... Hop it is, this is my third comment, potatoes, etc your... Wife 's mother used to make green cabbage. portion it out wanted! ( dry-rub ) use what you have in your pantry, the options are endless and,! You that it freezes very well onion powders ”!!!!!... Perfect for the cold weather slow-cooker so i thought i would like to prepare a batch of this and more. Don ’ t wait for the smoked meat cook, place pork hocks site that may may... Because they ’ re cheaper than bacon in my area would be okay, feel... All day today and how you inject your own personal stories, it! A slow cooker or Instant pot for this instead … ] cover and cook low.

pork hocks and cabbage 2021