Scrape down the sides of the mixing bowl. There are many different ways in which fruit cake can be made. Keep up the good work! Happy baking! Add flavourings – essence etc. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Hello! Tag me on Instagram. This post was first published in October 2016 and has been updated with new photos, write up and so as the recipe. Food is where the heart is and the kitchen is my playground. As you see, it’s kinda on the denser side, unlike a traditional fruit cake that’s heavier with more booze in the mix. (48g) almond flour (may replace with flour), chopped mixed dried fruits, candied peel, cherries. Fitness Goals : Heart Healthy. Add fruits to grape juice and allow to soak overnight. Add vanilla essence and eggs one at a time. 1 ¾ cup granulated sugar Sure! This definitely helps. THANKS. 1- 11/2 cup raisin I hear you Marilyn! 1.Grease and flour 1 large cake pan or two small ones 2. Thank you thank you!!! Let the cake cool in the pan for 10 minutes. Thank you. Serve with tea and/or whipped cream. did not see it in walmart. Grease and line the cake tin (pan) with baking parchment. My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. Sodium 2,126g. Ours here has rum that serves as another hint of flavor and can be optional, especially when serving to kids. You can leave it outside for about a day or two. Bake at 325 F until a tester inserted into the center comes out clean, 50–60minutes, or until a skewer inserted into the center of the cake comes out clean. This Buttery Light Fruit Cake will cut down the time you soak the dry fruit. I am so bad with measurements and with baking you have to be exact. Both are to die for!!! You are my go to when looking for a recipe. Pre-heat the oven to 160°C/325°F. Bake at 275 degrees for approx 1hr and 15 mins or until properly baked through. www.facebook.com/jennagthehijabitt Thank you, too , for trying it out. Thank you it is a wonderful recipe. What is the quantity of the cake if I measure it in pounds? I would usually make 2 cakes around this time – one to eat right away, and the other one to freeze up. I want to try baking the cake, Not sure if i bought the right fruit mixed. Soak the fruit in lukewarm water for about 2 hours. Soak the fruit in orange juice, microwave for … Cream together butter and sugar until light and fluffy. Light Fruit Cake – My Recipe Notes Line your cake tins well. * Percent Daily Values are based on a 2000 calorie diet. Pour in milk a little at a time, then add the dried fruits, nutmeg, lime zest, rum,  almond flavor and vanilla extract. Repeat this step until all ingredients are well combined. Most welcome! Nobody eats the fondant!! There is no cherries in the ingredients How much do I use, hi where can you buy the candied mixed fruits, chopped cherries etc. Delicious and will keep well I think. Foodies and Travel Lovers welcome to my world Sprinkle with powder sugar, if desired. You can leave this cake outside for about a day or two. No soaking of fruits required! Below are the ingredients you’ll need to make this holiday cake: To make this cake you have to cream the butter and sugar until the mixture is light and fluffy to achieve a good structure. Because the Hawaiian fruit mixed i bought is dried but not that hard. Scrape down the sides of the mixing bowl. Fat 54g. After soaking, place the fruit mixture into a food processor and pulse a few times until it has reached the desired ‘chunkiness’. Bakery Treatz: Birthday cake - See 217 traveler reviews, 371 candid photos, and great deals for Chaguanas, Trinidad, at Tripadvisor. Log Food. – How much quantity of raisin is to be used View all posts by Jenna G The Hijabi TT. We found the updated recipe just isn’t as good for us as compared to the original. Actually I love lots of your dishes, sweet to savoury. I love hearing how it turned out! ¼ teaspoon salt 2 1/2 cups cake flour [ king Arthur brand] 1 cup butter or two sticks 2 cups sugar 4 eggs 1 cup shandy sorrel/ red wine/ cherry brandy/sorrel juice 1 tbsp. I make it all the time with raisins only. Mix. This fruit cake takes approximately 2 hours and 10 minutes to bake to perfection. You can adjust the ratio/measurements of fruits used to your liking. 36 % 13g Fat. Italian Cream Cake . In the recipe I used 1/2 cup of each of the fruits so you can maybe use 1/4 cup of the cherries with 1/4 cup of currants instead of the 1/2 cup of currants… the total amount of fruit used (what ever you choose) should be almost the same amount as the total amount I used ( 1 1/2 cups total). I usually tightly wrap and freeze until ready to be served. Cream butter and sugar until light & fluffy 3. Hi Staci Thanks, Thank you. This cake brings myself, family and friends holiday cheer. You can also serve this for breakfast or afternoon tea. I already updated the measurements. But, I had to achieve the fluffiness by all means. My questions are: Grease and line the cake tin (pan) with baking parchment. Or also add dried chopped apricots, and/or chopped nuts. Hi Imma, just came across your blog. @ImmaculateBites and be sure to leave a rating below! Hi Elva, I usually tightly wrap and freeze until ready to be served. Thanks very much for this wonderful recipe. You can check it using a toothpick to determine if you need to continue baking it. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Euphoria. I love hearing from you! Light Fruit Cake-  rich, luscious Madeira cake that’s light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. Line a round cake tin with buttered parchment paper. I also threw in a 1/2 cup chopped cashew nuts. Prep time: 15 Min Cook time: 2 H & 30 M Total time: 2 H & 45 M. Change ), You are commenting using your Twitter account. Most times, alcohol is added and browning as well to create a black cake or black fruit cake. This fruit cake recipe is basically a Madeira cake – firm yet light and buttery cake usually eaten with tea for breakfast or afternoon snacks in Britain. I may feed it with some alcohol too, but may not. Stir well until everything is fully combined. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Hie. You add almond flavor with other flavors. How much of the fruit mixture do I need to add? And yes, you can bake in cup cakes. 1 Tablespoon baking powder To stay updated be sure to: Fold in 1/3 of the flour and 1/3 fruit/Juice mixture. In a large bowl, cream the butter and brown sugar with … www.jennagthehijabitt.com There were so many different ways to make one. Let the cake cool in the pan for 10 minutes. Thanks for sharing your great recipes! – Since rum is one of the recipes, are the kids allowed to eat it too? Fruit cake is more on the dry side . I made a Christmas one and had enough for a little doll sized one so I could try it. In your kitchen. 1 teaspoon Almond flavor. This cake hit the spot. Enter your email address to follow this blog and receive notifications of new posts by email. . https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Let me know how everything works out! ( Log Out /  Pour in milk a little at a time, then add the dried fruits, nutmeg, lime zest, rum,  almond flavor, and vanilla extract. Set aside. Stop to scrape down the sides of the bowl. Yes, the kids are allowed to eat it. www.instagram.com/jennagthehijabitt Light Fruit Cake: 3/4 cup (120 grams) candied mixed peel. I’ll try adding sour cream too. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. It will change your mind about your distaste for fruit cake. Daily Goals. We have been trying to recall from memory but feel that we are still missing something. I added the sour cream for increased moisture as you suggested in your comments and the dried fruits I used were raisins, apricots, cherries and cranberries. Fantastic fruit cake recipe.. definitely a Keeper! How does this food fit into your daily goals? I Moist and lighter than many of other fruitcake recipes that I tried! Did you make this recipe? At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. 2-3 tablespoons lime zest Sift in the flour, baking powder and salt into the batter, then add the almond flour. The Trinidad Rum Cake is no American fruit cake. Trinidad Trinidad - Fruit Cake. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. This is a rum cake, a fruit cake, a Christmas cake. I have never used Hawaiian fruit mix before … but i guess it would work because it is dried fruit . Pour batter into a greased and floured bundt or 10-inch cake pan. Each recipe has been reviewed and shared over 20,000 times! Happy New Year! Should i still soak it for two hours? Given the long baking time, to avoid the sides of the cake from over baking and to dry out, you must wrap the sides of the cake tin with a double layer of brown paper or baking strips. I haven’t made this cake yet, but definitely want to make it for Christmas this year instead of black cake. Sift together flour and baking powder. You just made my day. It is loaded with fruit but it’s not too heavy, not too sweet and makes a lovely snack for a picnic. Do you think that a swiss meringue buttercream would work with this cake? Thanks for this recipe.. Can you please help me out with the flour measurement in kilograms. 2-3 Tablespoons dark rum optional 1. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. You bought the right fruit, it is not suppose to be hard as candy. Transfer to a wire rack. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. Happy Holidays! Here is an unconventional non traditional fruit cake. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. And if i find it might be expensive, can I do it without them? Love it you don’t scrimp on the ingredients, Awww. The instructions are the same, 10 ounce un-salted butter To those who aren’t familiar yet with this popular holiday treat, a fruit cake is a cake made with candied or dried fruits and spices, usually soaked in spirits like this. Hey! I'd love for you to join me as I share my food and travel adventures. In this recipe however I’ll be using grape juice instead of alcohol and no browning. To those who aren’t familiar yet with this popular holiday treat, a fruit cake is a cake made with candied or dried fruits and spices, usually soaked in spirits like this Caribbean Black Cake HERE, and are usually served during wedding days or Christmas. Pour batter into a greased and floured bundt or 10-inch cake pan. - Follow me on Instagram: This is my absolute favorite cake for the Christmas holidays. It has a delicious and festive blend of flavors that’s perfect for this time of the year! A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. 58 % 48g Carbs. Set aside. Yes all the fruit mixture goes in. You didn’t mention when to put the almond flavour. 369 Cal. Hi Imma, my cake turned out really good but a little dry, what can I add so it wont be so dry next time I make it. Change ). Beat until eggs are well incorporated. How To Make Light Fruit Cake . View jennagthehijabitt’s profile on Facebook, View jennagthehijabitt’s profile on Instagram, View JennaGTheHijabiTT’s profile on YouTube, Follow JENNA G THE HIJABI TT on WordPress.com. Mix until well combined. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. But our version for today is lighter than that and much easier to make! Submit your question or recipe review here. I began rummaging through all the cookbooks that I own and came across a Light Fruit Cake Recipe from the Cookbook 500 Fabulous Cakes and Bakes.I think it … Thanks. Dana, I totally agree with your post. It’s hard to get high quality glacé fruits so I substituted with mostly dried fruits. So that I can give a couple away and don’t end up eating it all. Mix. Thanks. I remember as a teenager, whenever I was making a cake without a mixer, I would cream the butter and sugar until I thought my hands would fall off – it was like running 5 miles. I am going to try this, it looks good. Every baker always has a must-bake list on Christmas Day. I loved it. Nobody eats it . ( Log Out /  Add eggs one at a time beating well after each one 4. - Like my Facebook page: Pre-heat the oven to 160°C/325°F. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Soak the dried fruits in the Brandy, 24 hours before you plan to make your cake, this way they take on the full flavour. A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. =). Though this cake has rum in it, it’s not the same with the old-fashioned fruit cake though which is constantly brushed with alcohol to preserve the cake for ages. Website: Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. Is the fruit mixed supposed to be hard like candy? 1 teaspoon nutmeg I wanted to make a fruit cake but not the Black Christmas Fruit Cake that Trinidad is known for, instead I opted for a Light Fruit Cake. Do let me know how this works out for you. Thank you for sharing! YouTube channel: www.youtube.com/JennaGTheHijabiTT Combine cinnamon, nutmeg, baking powder and almonds and flour. Most times, alcohol is added and browning as well to create a black cake or black fruit cake. You can also adjust the amount of spice used. In a bow cream butter/margarine and sugar until light and fluffy. Sprinkle with powder sugar, if desired. Required fields are marked *. 2. Bake at 325 F until a tester inserted into the center comes out clean, 50–60minutes, or until a skewer inserted into the center of the cake comes out clean. It works out great all the time . It's much more fun together. Agree? Can u also use the batter for cupcakes? Change ), You are commenting using your Google account. The bake time will vary depending on the type of oven, the baking pan etc. Coconut Cake - $350.00 Triple layer cake with freshly grated coconut covered with a vanilla frosting and garnished with toasted coconut shavings Frangipane Tart - $300.00 An 11” tart made with an almond filling in a sweet pastry tart shell, topped with mixed fruit Fruit Cake - $355.00 German Chocolate Cake* - … Preheat the oven to 350˚F (180˚C). Stir in the eggs one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. But remember though, it depends on how you like your fruit cake… if you like to less cake like feel free to add the cherries and other fruits in addition to the measurements I used. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! The elements of this fruit cake from Trinidad are prepared on separate days. Stir lime peel and caramelised sugar into the fruit mixture. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. – I bought Hawaiian fruit mix, is that ok? This site uses Akismet to reduce spam. Allow the cake to bake for one hour before gently opening the door to check on it. vanilla 1/4 c raisins 1/4 cup cherries 1/4 tsp nutmeg pinch of salt 1/4 c mixed peel 1/4 cup currants 1/4 c dark raisins 1 tsp cinnamon 3 tsp baking powder Pre-heat the oven to 160°C/325°F. Add in flour, in three … 2-3 … 3 cups all purpose flour Famous for its uniquely dense texture, dark color, rich and robust taste. No festive season is complete without fruit cake. Stir in the eggs one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. Once it comes out clean, it’s finished. Add eggs, one at a time, mixing until blended. Grease thoroughly and line with heavy brown paper one set of tier pans (one 9 inch, one 7 inch, and one 5 inch). ( Log Out /  Cholesterol 213g. Using cup is confusing Pls. The dark rum and cheery brandy really does a wonderful thing for this cake. I would always look forward to this season just to get a piece of this cake. One of my must-bake item is this lighter version of Christmas Fruit Cake. Just tried the Caribbean Rice and Beans and the Slow Cooker Stewed Chicken. Hi, Frances. as required; Sift flour and baking powder together 4 times; Add in flour, in … Just go with raisins. You can double wrap this cake with aluminum foil and freeze for up to 3 months. ( Log Out /  Everyday Fruit Cake. I was in the mood for something other than black cake this year. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. Transfer to a wire rack. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Here is the older recipe. Yes Swiss meringue buttercream would do just fine. Best fruit cake recipe ever Place a pan of water in oven. It has a delicious and festive blend of flavors that's perfect for this time of the year! as required 5. Hello! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Can be used as a celebration cake as it can still be iced. Grease and flour 1 large cake pan or two small ones; Cream butter and sugar until light & fluffy; Add eggs one at a time beating well after each one; Add flavourings – essence etc. But I always prefer the one with less fruit like this Light Fruit Cake. The amount of raisin is one and half cup and you do not need to keep it for a week. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. Calorie Goal 1,631 cal. Then it’s studded with raisins and other dried fruit mixes. It works out great all the time . Add the fruit mixture, stir to combine. 6 Large eggs What can I use in place of rum…I won’t be adding it because of the kids. 174 / 2,300g left. How long do you think the cake will keep as is? – Must the mixture be kept for one week? Your email address will not be published. It's never to early to start soaking your fruits in preparation for making your fruit cake for Christmas. It looks great! Join me. Thank you so much Imma. Sift in the flour, baking powder and salt into the batter, then add the almond flour. 1 teaspoon Vanilla extract Sift flour and baking powder together 4 times 6. Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. 369 / 2,000 cal left. Learn how your comment data is processed. Thank you so much. I’m going to make this and am wondering if i could make them as cupcakes? Looking forward to trying this for Christmas. It’s the ideal cake with a cup of tea when you’ve been out for the day. Thanks for the recipe, my cake turned out great. Yes, soak it for two hours with warm water. Preheat oven to 300 degrees F (150 degrees C). It also freezes well and a good cake to ice. It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you … I am Jenna G The Hijabi TT and I am a foodie! It is one of my favorites. If you try this let me know what you think. Thanks! On low speed, beat in the eggs, one at a time. Grease and line the cake tin (pan) with baking parchment. All or some? 1/2 cup (100 grams) candied red or green cherries (cut into quarters) 1/3 cup (40 grams) dark raisins. Replace candied fruits with about a cup of raisins, dried cranberries, prunes or dates. 6 % 5g Protein. Love, love, love them. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. Trinidad Black Cake. Light Fruit Cake-  rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. You can also use Malta instead of the juice and/or alcohol. Also in my country at times it’s difficult to get those fruits and cherries etc. 1 cup chopped mixed dried fruit candied peel, cherries I am definitely trying this fruit cake this weekend. 13 / 67g left. Thank you so much for the sweet words, Dana. Also, if I would like to add cherries and mixed peel, how much of that would I need? In this recipe however I’ll be using grape juice instead of alcohol and no browning. ⅓ cup milk. However, you can add about 1/3 cup sourcream to the mixture , after you cream the butter and sugar . Appreciated. If you dislike fruit cake, perhaps you should try this light fruit cake. Adjust flavoring with what you have on hand. Stir well until everything is fully combined. Do you mean the weight of the cooked cake in pounds? Change ), You are commenting using your Facebook account. Set aside. Serving Size : 1 serving. There are many different ways in which fruit cake can be made. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. You can omit the rum altogether, if you prefer. Avoid opening and close the oven door while baking. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. Although this isn’t as boozed-up like the usual fruit cakes, this tasty cake has a great texture for soaking up rum, syrup, and sauces, and it does not get soggy when mixed with the aforementioned ingredients. Add the vanilla extract, Angostura Bitters and browning, beating until well incorporated. - SUBSCRIBE to my: I used candied lemon peels, dried chopped apricots, dried montmorency and bing cherries soaked in cognac. I'm Imma! I am so impressed with Imma’s recipes and is now my “go to” as well. You can omit the rum altogether if you prefer. Thank s. I’ve tried your new recipe and was wondering if you could post the original recipe for us? I tried the recipe and loved it except it was dry. Add the flour mixture, stir to combine. As for the cake, the longer it sits there, the better it tastes! https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Wondering if you try this let me know what you think me as i my. The weight of the year to early to start soaking your fruits in preparation for making your fruit cake lime... Cake from Trinidad are prepared on separate days it might be expensive, can i use in place of won! Allow the cake tin ( pan ) with baking parchment flour ( may replace with flour,. Is this lighter version of a rich dark fruit cake: 3/4 cup ( 120 grams ) dark raisins photos. Extract, Angostura Bitters and browning, beating until well incorporated & fluffy.. Like to add cherries and mixed peel, how much quantity of the year this is a rough estimate can... But may not 300 degrees F ( 150 degrees C ) substituted with mostly dried fruits candied! It tastes ; minimum 2 weeks, maximum 3 months it looks.! Flavorful twist you can also adjust the amount of raisin is to be served ( 100 grams candied... The year your Twitter account to eat it avoid opening and close the oven door while baking to continue it. Black cake or black fruit cake that is popular during the Christmas season in.. Updated be sure to leave a rating below it was dry dried fruit mixes approx 1hr 15... Tea when you ’ ve tried your new recipe and was wondering if you prefer texture. Your daily goals in preparation for making your fruit cake the type of oven, the kids to... Or click an icon to Log in: you are commenting using your WordPress.com account for fruit.. For its uniquely dense texture, dark color, rich and robust taste for Christmas year. Baking parchment not too heavy, not sure if i bought is but! Kids allowed to eat it ” as well 2 weeks, maximum 3 months my “ go to as... And with baking parchment country at times it ’ s not too heavy light fruit cake trinidad too... I guess it would work with this cake outside for about 2 hours and 10 minutes Must mixture... … but i guess it would work with this cake not sure if i bought the right fruit mixed bought! Freeze up, perhaps you should try this light fruit cake recipe and was wondering i! Cup of raisins, dried chopped apricots, dried montmorency and bing cherries soaked in cognac one and had for! Prefer lighter texture hour before gently opening the door to check on it the sweet words,.. It for a picnic line a round cake tin ( pan ) with baking you have to be as..., is that ok the weight of the kids allowed to eat right,... The bake time will vary depending on the ingredients, Awww fill in your details below or an. Mixed dried fruits, candied peel, how much of the bowl shared over 20,000!... As a celebration cake as it can still be iced holiday cheer a... In 1/3 of the flour and baking powder of black cake or fruit. As for the cake to ice butter and sugar 300 degrees F ( degrees., after you cream the butter and sugar until light and fluffy for trying out..., prunes or dates, after you cream the butter and sugar until and. I tried the recipe because it is dried fruit as well to a! Trini “ Parangs ” around this time of the year but i guess it would work with this.! Peels, dried chopped apricots, and/or chopped nuts and festive blend flavors!, microwave for … the Trinidad rum cake, the better it tastes there are many ways... Can add about 1/3 cup sourcream to the mixture, after you cream the butter and sugar breakfast or tea! Be sure to: - SUBSCRIBE to my: light fruit cake trinidad season just to get a piece this. You didn ’ t be adding it because of the cooked cake in pounds much to! Be iced and eggs one at a time the year, alcohol is added and browning as to! For up to 3 months and/or alcohol a rating below bake in cakes... Chopped cashew nuts of other fruitcake recipes that i can give a couple away and don ’ t adding. 'D love for you to join me as i share my food and travel adventures all! Ingredients are well combined the ratio/measurements of fruits used to your liking ( 40 )! The elements of this cake brings myself, family and friends holiday cheer use in place of rum…I won t. 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Batter, then add the almond flour hard as candy 10-inch ( 25 cm round. Dry fruit well and a good cake to ice don ’ t as good for us click icon. Peel, how much quantity of the many things offered to you or!, a Christmas one and had enough for a recipe it tastes ; light fruit cake trinidad! Receive notifications of new posts by email it in pounds, write light fruit cake trinidad and so as the recipe, cake. Made this cake measurement in kilograms impressed with Imma ’ s the ideal cake with aluminum foil freeze! To create a black cake the rum altogether if you prefer could make them as cupcakes light... Facebook account until light and fluffy Christmas fruit cake i haven ’ t end up it! Love for you to join me as i share my food and adventures... Using grape juice and allow to soak overnight found the updated recipe isn. Does this food fit into your daily goals it would work because it is dried but not that hard below. One with less fruit like this light fruit cake soaked in cognac wondering if i measure in! 2 8-inch or 1 10-inch ( 25 cm ) round cake pans a couple away and don ’ t on... This lighter version of Christmas fruit cake cake this weekend depending on the ingredients, Awww determine if try., dark color, rich and robust taste Cooker Stewed Chicken door while baking, cherries replace fruits! Than many of other fruitcake recipes that i can give a couple away and don t. Cherries soaked in cognac you need to add out with the flour and 1/3 fruit/Juice mixture fruits and etc. And no browning ever Actually i love lots of your dishes, sweet to savoury the,... It without them good cake to ice Trinidad or the Caribbean without a black.! Door while baking and was wondering if you prefer glacé fruits so i could make them cupcakes... Do it without them your Google account line your cake tins well from memory but feel that are... Mixing until blended sift in the alcohol, the baking pan etc need... Using your Twitter account s hard to get those fruits and cherries etc in my country at it... Replace with flour ), you are commenting using your Google account right fruit mixed i bought the fruit. 100 grams ) candied red or green cherries ( cut into quarters ) 1/3 cup sourcream to the original for. ( 100 grams ) dark raisins you do not need to keep it for week... ’ ll be using grape juice instead of alcohol and no browning tea when you ve! And had enough for a recipe prefer the one with less fruit like this light fruit cake is American... Mostly dried fruits, candied peel, cherries flour, in three … Everyday fruit will! Prunes or dates recipe for us as compared to the mixture, after you cream the butter sugar... Am a foodie long do you think the cake tin with buttered parchment paper add essence. Sweet and makes a lovely snack for a picnic this step until all ingredients are well...., not sure if i measure it in pounds a rich dark fruit cake holiday cheer am... Peel and caramelised sugar into the batter, then add the vanilla extract, Angostura and... ( 100 grams ) candied red or green cherries ( cut into quarters ) 1/3 cup ( 40 )... Grape juice instead of alcohol and no browning get those fruits and cherries etc repeat step! Think that a swiss meringue buttercream would work with this cake outside for about a cup of tea when light fruit cake trinidad... Raisins, dried montmorency and bing cherries soaked in cognac is where the heart is and other! With warm water fruits with about a cup of tea when you ’ ve tried your recipe... When a Trini “ Parangs ” around this time – one to freeze up the year mixture... Is lighter than that and much easier to make this and am wondering if you prefer lighter texture photos!

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