This time is needed for harvesting, the dry aging procedure and the individual cutting and preparation of the meat. Yes, absolutely. No matter which size of bulk beef you order, you’ll receive the maximum number of cuts for the size of beef you select. This is called a ‘custom sale’ and approved for direct-to-market sales from your local Farmer. Thread in 'Beef' Thread starter Started by Sal Barsanti, Start date Jun 27, 2019; Jun 27, 2019 #1 Sal Barsanti Smoke Blower. Why do we sell directly to our family of customers? While the number of steaks per size of beef varies, we need to know how many steaks you want to thaw at one time. That was $511 for the cow and the rest for the butcher’s time. Our local grocery store sells grass fed ground beef for $5.99 per pound for comparison. While we recommend choosing a 1” or 1 ¼” thick steak, we offer five different thicknesses to fit your cooking preferences. Good question. Let us know how many pounds of ground beef and stew meat you’d like to thaw for each meal. If you and a neighbor or friend would like to coordinate pickup up your beef on the same date, please include their full name so we can keep your orders together. Each quarter or half is a custom order and the processor will carefully guide you in your selection of cuts during a telephone interview. You will be invoiced for the difference later on once your share is weighed. There is a separate fee that goes to the butcher. We have three harvests of beef per year: We sell our bulk beef on a first-come, first-served basis and encourage you to reserve your beef early so you don’t miss out. Type in your city followed by “beef CSA” and hit the SEARCH button (CSA stands for community supported agriculture). 80 11 Joined Jul 1, 2018. How the Process Works Research and call a few different farmers, and decide on one who fits your values and budget. Illustration by Jason Schneider; Eat and Drink; Going Whole Cow. The amount of take-home meat will vary depending on details like the breed, butcher process, how long it hangs, etc. ★ Quarter Beef The Quarter Beef includes a few more types of cuts than an 1/8 like flank steak or brisket and stew meat and short ribs. Typical cuts from 1/4 cow 7 ribeye steaks Our ranch-raised beef is dry-aged for 14 to 21 days prior to processing. You should expect to get approximately 80 – 100 lbs of meat from your quarter cow.Grass finished cows tend to be smaller than corn finished cows because they do not put on unhealthy fat. You should expect a mix of steaks, roasts, ground and stew meat. Short answer: A quarter cow should feed one person for a year. By the way, a distinction you should be aware of: although I’ve been referring to cows (female), you’ll likely be buying a steer (male). I'm looking into buying a quarter cow from a local farm. Be the first to know when new products are launched and beef is restocked – subscribe today! Organ cuts are available for all sizes of beef. Find Local Beef Choose Local with Minnesota Grown Beef 22 grams of protein in every 3oz 123 Minnesota Grown Beef Farmers Buying local: Custom Processing Buy a quarter, half or whole cow for custom processing. Which Cuts of Meat Come with a Quarter of Beef? Then there's a per pound cut and wrap. Is buying a quarter cow a good deal money-wise? When you buy a quarter, half or whole section of an animal, you will pay $3.95/lb hanging weight (this includes dry aging, custom processing, and packaging).. What is Hanging Weight? Our local grocery store sells grass fed ground beef for $5.99 per pound for comparison. Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. If you order a quarter or half beef, it’s first-come-first-serve. 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